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posted: Jul 20, 2015
Male, not more than 35 years old; At least college level or graduate of 6 months Culinary Arts, or its equivalent experience; With at least 2 years of solid experience as a Cook; Must be proficient in verbal and written English; Can effectively relate with people; Has excellent physical health; Must be smart, adaptive, industrious, honest, dependable and responsible.
Closing Date: July 28, 2015 Examination / Interview: To Be Announced
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